Getting Back to Life Menu                                                      

Top Of The Garden Pizza

See separate menu

12in £8.00/ 9in £5.50 (Gluten free in 12in only)

Fillet Steak 

English fillet of beef with Au Poivre sauce, vegetables & chips

£23.95

Fish ‘n’ Chips

Battered Haddock with chips & tartare sauce

£8.95

Spiced Chicken

Spiced chicken in rich sauce of tomatoes,garlic and herbs topped with mozzarella cheese and served with a portion of chips

£9.95

Mussels

Mussels in a cider, onion and herb broth served with warm bread. 

£7.95 / £10.95 with chips 

Sausages and Onion Gravy 

Grilled house sausages with onion gravy and chips.

£7.50

The One Burger

The “Whatever It Takes” One, 6oz dry aged burger, pickles, bacon, and cheese in a bun with chips & coleslaw. (also in spiced chicken or veggie burger)

£11.95

Pan fried Swordfish

Pan fried swordfish fillet, served with cabbage & chips.

£15.50

Baked Brie

OK, it’s just warmed to bake a Simon Weaver Cotswold organic brie would be sad, served with coleslaw and warmed naan bread

£7.50

Grilled Lamb

A proper Barnsley lamb chop, with grilled tomato, bacon & mushrooms, served with chips & salad.

£18.95

Blade of Beef

Slow cooked blade of English beef, red wine gravy, creamed cabbage and mash

£13.95